World’s Best Butter Cookies

Ouadie Rhabbouron

 Shaping and Baking the Cookies

5. Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. This prevents sticking and ensures even baking. Preheating is essential so that the cookies start baking immediately and maintain their shape.

6. Shape the Cookies

Using a small cookie scoop or a spoon, portion the dough into uniform balls, about 1 inch in diameter. Roll each ball lightly between your palms to smooth out cracks. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.

  • Tip: For a classic butter cookie appearance, gently press each dough ball with a fork in a crisscross pattern.
  • Alternative shapes: You can also use cookie molds, stamps, or even a cookie press to create decorative shapes.
  • Even sizing: Uniform size ensures that all cookies bake evenly and finish at the same time.

7. Bake the Cookies

Bake in the preheated oven for 12–15 minutes, or until the edges are lightly golden and the centers are set. Baking times may vary depending on your oven, so check the cookies a few minutes early to prevent over-browning.

  • Tip: Rotate the baking sheet halfway through the baking time for even browning.
  • Texture tip: Cookies will continue to firm as they cool, so slightly underbaking ensures a soft, tender center.
  • Cooling tip: Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. This prevents breakage and maintains their perfect texture.

8. Optional Decoration and Finishing Touches

Before baking, you can sprinkle a little granulated sugar on top of each cookie for extra sparkle and crunch. After cooling, drizzle with melted chocolate or dust lightly with powdered sugar for a festive touch.

  • Flavor variations: Add finely grated lemon or orange zest to the dough for a citrusy twist.
  • Texture variations: Press a chocolate chip or nut into the center for added flavor and interest.

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