World’s Best Butter Cookies
Indulge in the rich, buttery goodness of these classic butter cookies. Crispy on the edges, tender in the center, and perfectly sweet, these cookies are timeless favorites. Simple to make and using basic pantry ingredients, they’re perfect for gifting, tea time, or anytime you crave a comforting sweet treat.
Why You’ll Love This Recipe
- Rich buttery flavor: Made with high-quality unsalted butter for maximum taste.
- Simple ingredients: Pantry staples create an extraordinary result.
- Perfect texture: Crispy edges and tender centers with a melt-in-your-mouth feel.
- Versatile: Great for decorating, dipping in chocolate, or enjoying plain.
Ingredients
- 8 oz unsalted butter: Provides the rich, creamy base and tender texture of the cookies. Make sure it’s softened for easy mixing.
- 3/4 cup granulated sugar: Sweetens the cookies and contributes to a slight crispiness on the edges.
- 1/4 tsp salt: Balances the sweetness and enhances the buttery flavor.
- 1 1/2 tsp pure vanilla extract: Adds depth and aromatic sweetness.
- 1 large egg yolk: Helps bind the dough and enriches the texture for a tender, chewy cookie.
- 2 cups all-purpose flour: Provides structure, giving the cookies their classic shape and texture.
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