Wisconsin Apple Kringle

Ouadie Rhabbouron

Ingredients

When it comes to making Wisconsin Apple Kringle at home, you’ll need a handful of simple yet essential ingredients. Here’s what you’ll need to create this delectable pastry:

  • 4 fresh apples, preferably tart variety such as Granny Smith
  • 1 tsp cinnamon
  • 1/2 cup sugar
  • 1/2 cup butter
  • 2 cups all-purpose flour
  • 1/4 tsp salt
  • 1 tsp baking powder
  • Optional: chopped nuts or raisins

    Step-by-Step Instructions

    1. Start by preparing the apple filling. Peel and slice the apples, then toss them with cinnamon and sugar in a bowl. Set aside to let the flavors meld together.
    2. In a separate mixing bowl, combine the flour, salt, and baking powder. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
    3. Gradually add cold water to the flour mixture, stirring until a dough forms. Divide the dough in half and roll out each portion into a rectangular shape on a floured surface.
    4. Spread the apple filling over one half of each dough rectangle, leaving a border around the edges. Fold the other half of the dough over the filling and crimp the edges to seal.
    5. Bake the kringles in a preheated oven until golden brown and the apples are tender. Let them cool slightly before slicing and serving.
    6. For a professional touch, you can brush the baked kringles with a simple glaze made from powdered sugar and milk. This adds a glossy finish and a hint of sweetness to the pastry.

      For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.

      Next »»