Step-by-Step Instructions
Let’s dive into the process! Follow these easy steps for a delicious bowl of French Onion Soup:
- Melt the fats: In a large pot, melt the butter and olive oil over medium heat.
- Caramelize the onions: Add the sliced onions and salt. Cook slowly, stirring occasionally, until the onions turn a deep golden brown, about 30-40 minutes.
- Enhance flavors: Sprinkle in the sugar for added caramelization, mixing well.
- Add the wine: Pour in the white wine and let it simmer for about 5 minutes.
- Combine with broth: Add the beef broth and bring the soup to a boil. Once boiling, reduce the heat and allow it to simmer for 30 minutes.
- Preheat the broiler: Get your broiler ready while the soup simmers.
- Prepare to serve: Ladle the soup into oven-safe bowls, top with baguette slices, and generously sprinkle Gruyère cheese on top.
- Broil to perfection: Place the bowls under the broiler just until the cheese is melted and bubbly.
- Garnish and enjoy: Serve hot, garnished with fresh thyme if desired.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
