What You’ll Need
To bring this delightful soup to life, you’ll gather the following ingredients:
- 4 large onions, thinly sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 4 cups beef broth
- 1/2 cup dry white wine
- 1 baguette, sliced
- 2 cups Gruyère cheese, shredded
- Fresh thyme (optional)
- Black pepper to taste
For variations, you might consider substituting the Gruyère with Swiss or Mozzarella cheese based on your taste preferences!
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