The Cooking Process Explained
Making French Onion Soup is a journey through layers of flavor. Here’s your quick guide to what’s in store:
- Start by caramelizing the onions, which takes some time but transforms their flavor into something sweet and complex.
- Add white wine for a touch of acidity that balances the richness of the broth.
- Let it simmer, allowing flavors to meld beautifully.
- Finish with cheesy goodness under the broiler for that signature golden top.
You can see how each step builds upon the last, creating a wonderfully comforting dish.
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