SWEET BREAD STUFFED WITH JAM

1. Whisk warm milk with yeast and egg. Add flour and salt, knead to combine. Set aside for 15 minutes.

2. When the batter comes together, add the softened butter and knead for 10 minutes. Form the dough into a ball, cover and reserve for 1 hour.

3. Cut the dough into 9 pieces and roll each one in a ball.

4. Spread each ball of dough and form a muffin with jam inside.

5. Place the buns on a 20cm baking tray and set them aside for 1 hour.

6. Brush with egg-washed and bake for 12-15 minutes at 180C/350F.