Of course! These Stuffed Mashed Potato Nests are a fantastic and fun appetizer or side dish. They’re like individual portions of loaded potato skins, but with a crispy mashed potato “nest” holding a savory, cheesy meat filling.
They look impressive but are surprisingly straightforward to make.
Stuffed Mashed Potato Nests with Meat and Cheese
These crispy potato cups are filled with a savory meat sauce and melted cheese, making them the ultimate comfort food bite.
Prep Time: 30 minutes
Cook Time: 40 minutes
Yields: 12 nests
Ingredients
For the Potato Nests:
· 2 lbs (about 900g) Russet or Yukon Gold potatoes, peeled and quartered
· 1/4 cup (1/2 stick) butter, melted
· 1/4 cup milk, warmed
· 1 large egg, beaten
· 1/2 cup shredded Parmesan cheese
· 1/2 teaspoon garlic powder
· 1/2 teaspoon salt (or to taste)
· 1/4 teaspoon black pepper
· Cooking spray or olive oil
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