These light and buttery sourdough sandwich rolls are the perfect way to serve up your favorite sandwiches.
These sourdough sandwich rolls are deliciously soft and chewy. Robust enough to hold all your favorite fillings, but still soft enough to bite into without any trouble.
Whether you call it a sourdough sandwich roll, sourdough Italian sub roll or sourdough hoagie rolls – there’s no doubt you’ll want to make these over and over again.
- Prep Time: 20minutes
- Cook Time: 20minutes
- Additional Time: 12hours
- Total Time: 12hours 40minutes
Ingredients
- 1 cup sourdough starter
- 3 cups bread flour all purpose will also work
- 1 cup water
- 2 tablespoons honey
- 1 1/2 teaspoon salt
- 1/4 cup unsalted butter room temp
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