A simple and easy recipe for homemade sourdough sandwich bread.
Made with all purpose flour and just a touch of butter. I like to make the dough at night so we can have fresh bread in the morning.
This loaf freezes well (whole or sliced). I recommend this loaf pan
Ingredients
- 500 g (4 cups) all purpose flour
- 60 g (4 tbsp.) unsalted butter, softened, cut into cubes
- 12 g (1 tbsp.) sugar
- 9 g fine sea salt
- 50 g (1/4 cup) bubbly, active sourdough starter (100% hydration)**
- 270 g (1 cup + 2 tbsp) warm water
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