These apple cider sourdough doughnuts are a delicious fall treat.
They’re soft and fluffy on the inside with a nice crunch on the outside– perfectly spiced and with just a hint of apple cider. I’m sure you’re going to love them.
If you’re using active-dry yeast, you’ll need to bloom the yeast in warm apple cider.
- Prep Time10 mins
- Cook Time15 mins
- Rest Time2 hrs
- Total Time2 hrs 25 mins
INGREDIENTS
- ½ cup apple cider
- 2 tbsp + ½ cup sugar separated
- 1 tsp active dry yeast
- 1/2 cup 100% hydration sourdough discard
- 3 tbsp butter melted
- 1 egg
- ½ tsp vanilla extract
- 2+ 1/4 cups all-purpose flour
- 2 tsp ground cinnamon* divided
- 1/8 tsp ground allspice *
- 1/4 tsp ground nutmeg*
- 1/8 tsp ground cardamom*
- ½ tsp kosher salt
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