Slow Cooker Scalloped Potatoes

How to Make Slow Cooker Scalloped Potatoes

Making these Slow Cooker Scalloped Potatoes couldn’t be easier. With only a few simple steps, you’ll create layers of tender potatoes
bathed in creamy sauce and melted cheese. Follow these detailed instructions to get it right every time:

1. Step 1: Grease and Prepare Your Slow Cooker
   Lightly grease the inside of your slow cooker with butter or non-stick cooking spray.
   This helps prevent sticking and makes cleanup much easier once the potatoes are done.
2. Step 2: Whisk the Savory Cream Mixture
   In a medium mixing bowl, whisk together 1 cup heavy cream, 1 cup milk, 2 tablespoons flour,
   1 teaspoon salt, ½ teaspoon black pepper, ½ teaspoon garlic powder, and
   ½ teaspoon onion powder until smooth.
   This creates the rich, seasoned sauce that coats every slice of potato.
3. Step 3: Layer the Potatoes and Cheeses
   Start by placing a layer of thinly sliced potatoes in the bottom of your slow cooker.
   Pour a portion of the cream mixture evenly over the potatoes, then sprinkle some cheddar cheese
   and Parmesan on top.
   Repeat this process—potatoes, cream, cheese—until all ingredients are used, finishing with a generous cheese layer on top.
4. Step 4: Add Butter for Extra Creaminess
   Dot the top layer with small pieces of unsalted butter.
   As the dish cooks, the butter melts through the layers, creating a luscious, velvety texture that makes these scalloped potatoes unforgettable.
5. Step 5: Slow Cook to Perfection
   Cover the slow cooker and cook on LOW for 6–7 hours or HIGH for 3–4 hours,
   until the potatoes are fork-tender and the sauce has thickened beautifully.
   The slow cooking allows the potatoes to absorb the flavors of the cream, spices, and cheese, resulting in a truly decadent dish.
6. Step 6: Serve Warm and Enjoy
   Once cooked, let the scalloped potatoes sit for about 10–15 minutes before serving.
   This resting time helps the layers set slightly, making it easier to scoop perfect portions.

Pro Tips for the Perfect Scalloped Potatoes

• Use starchy potatoes like Russet or Yukon Gold for the best creamy consistency.
  They hold their shape yet blend beautifully into the sauce.
• Don’t skip the flour. It’s essential for thickening the sauce so that it clings to the potatoes instead of pooling at the bottom.
• Layer evenly. Thin, uniform slices of potato ensure even cooking throughout.
• Let it rest before serving. Just 10 minutes can make the difference between soupy potatoes and perfectly layered goodness.

The slow cooker does all the hard work here, allowing you to focus on your main course or simply relax while your kitchen fills with the comforting aroma of buttery, cheesy potatoes.