Introduction
There’s something magical about scalloped potatoes — the way thinly sliced layers melt together with creamy sauce and bubbling cheese.
This Slow Cooker Scalloped Potatoes recipe captures that same irresistible flavor and texture with minimal effort.
Instead of hovering over the oven, you simply layer the ingredients, set your slow cooker, and let it do the work.
Hours later, you’re rewarded with a rich, savory, golden dish that’s perfect for Sunday dinners, holidays, or even weeknight meals.
The beauty of this recipe lies in its simplicity and the magic of slow cooking.
The potatoes become fork-tender as they soak up a seasoned cream sauce, while the cheeses melt into each layer, creating a luscious texture that’s hard to resist.
Whether served with roast beef, baked ham, or grilled chicken, these scalloped potatoes are the ultimate comfort side dish that everyone loves.
Ingredients
Here’s everything you need to make these creamy, dreamy potatoes. Each ingredient plays an important role in building flavor and texture:
| Ingredient | Quantity | Purpose |
|---|---|---|
| Potatoes (peeled and thinly sliced) | 1.5 kg (about 3 lbs) | The star of the dish. Thin slices ensure even cooking and a silky, layered texture. |
| Heavy cream | 1 cup | Creates the luxurious base of the sauce for that signature creamy texture. |
| Milk | 1 cup | Lightens the cream, giving the sauce a perfect balance of richness and smoothness. |
| All-purpose flour | 2 tablespoons | Helps thicken the sauce so it coats each slice beautifully without becoming runny. |
| Salt | 1 teaspoon | Brings out the natural flavor of the potatoes and balances the creaminess. |
| Black pepper | 1/2 teaspoon | Adds subtle spice and warmth that enhances every bite. |
| Garlic powder | 1/2 teaspoon | Infuses a mild garlicky flavor that blends perfectly with the cheese and cream. |
| Onion powder | 1/2 teaspoon | Adds depth and a hint of savory sweetness to the sauce. |
| Paprika | 1/4 teaspoon | Gives a subtle smoky note and a warm color to the finished dish. |
| Shredded cheddar cheese | 1 cup | Melts into a creamy layer that brings richness and bold, cheesy flavor. |
| Grated Parmesan cheese | 1/2 cup | Adds a touch of saltiness and nutty complexity that elevates the sauce. |
| Unsalted butter (cut into small pieces) | 1 stick (about 1/2 cup) | Dots the top for added richness and a silky finish as it melts through the layers.
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