Slow Cooker Garlic Butter Ribeye: A Luxurious, Melt-in-Your-Mouth Dinner Made Easy
If you’re looking for a dinner that feels luxurious but requires almost no effort, Slow Cooker Garlic Butter Ribeye is the recipe you need in your life. Tender, juicy, and infused with rich garlic butter, this ribeye practically melts the moment it touches your fork.
Cooking ribeye in a slow cooker may sound unconventional, but it transforms the steak into a deeply flavorful, fall-apart-tender dish—perfect for busy weeknights, cozy Sundays, or special occasions where you want bold flavor with minimal work.
Why This Recipe Is a Game-Changer
Garlic butter adds incredible richness and aroma
Slow cooking breaks down the ribeye into ultra-tender perfection
Perfect for set-and-forget cooking
Great for pairing with potatoes, rice, or roasted veggies
Restaurant-worthy flavor with almost zero effort
This dish is comfort food elevated—easy enough for anyone to make, but impressive enough to serve guests.
Ingredients
(Serves 4)
2–3 ribeye steaks (about 1 inch thick)
6 tablespoons butter, softened
4–6 garlic cloves, minced
1 tablespoon Worcestershire sauce
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon salt
½ teaspoon black pepper
Optional: fresh thyme or rosemary
Optional: ½ cup beef broth (for more sauce)
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