Sausage and Cream Cheese Crescents
Looking for a delicious, savory treat that melts in your mouth and satisfies every craving? Sausage and Cream Cheese Crescents are the ultimate comfort food that bring together the rich flavor of sausage, the creamy smoothness of cream cheese, and the buttery perfection of crescent rolls. Whether you’re preparing a cozy breakfast, a family brunch, or a hearty snack for any occasion, these crescents are quick to make, packed with flavor, and sure to impress anyone who tries them.
Ingredients and Their Roles
- 1 lb. Ground sausage (breakfast, Italian, or other) – This is the star of the filling, providing a savory, rich base packed with protein. Selecting high-quality sausage is key: Italian sausage offers herbs and mild spice, while breakfast sausage delivers a sweeter, traditional flavor.
- 1 cup shredded cheese of choice – Cheese adds gooey creaminess and balances the savoriness of the sausage. Cheddar brings a sharp, bold flavor, mozzarella offers stretch and melt, and blends of cheeses can create a richer, more complex profile.
- 8 oz. Cream cheese, softened – Cream cheese introduces smoothness and a slight tang, cutting through the richness of the sausage. Softening it ensures easy mixing and a creamy, cohesive filling.
- 2 cans refrigerated crescent rolls – Crescent rolls provide the buttery, flaky outer layer that wraps the savory filling. Their convenience allows for quick preparation without sacrificing taste or texture.
- Pepper to taste – Pepper enhances the overall flavor and adds subtle heat. Optional: a pinch of red pepper flakes or cayenne can add a little extra kick if desired.
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