A golden, buttery crescent ring stuffed with savory sausage and melty cheese — the perfect party snack or game-day appetizer.
This Sausage and Cheese Crescent Ring is a crowd-pleasing, easy-to-make appetizer that’s as delicious as it is beautiful. Flaky crescent roll dough wraps around a flavorful sausage and cheese filling, creating a pull-apart masterpiece that’s perfect for parties, potlucks, or family gatherings. Serve it warm with your favorite dipping sauces for an irresistible treat.
Ingredients
2 cans (8 oz each) refrigerated crescent roll dough
1 lb (450g) breakfast sausage or Italian sausage
1 cup shredded cheddar cheese (or mozzarella)
4 oz cream cheese, softened
1 tsp garlic powder
1 tsp Italian seasoning
1 egg, beaten (for egg wash)
Optional garnish: fresh parsley, chopped
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