Quick Maple Bars

Ouadie Rhabbouron

Quick Maple Bars are a delightful, easy-to-make pastry that combines the rich flavor of maple glaze with the soft texture of a doughnut-like bar. These bars are perfect for breakfast, brunch, or an afternoon treat. With only a few ingredients and a quick cooking time, you can whip up these sweet maple delights in no time. Let’s get baking!

Table of Contents

Ingredients

For the Bars

  • 1 can (8 oz) refrigerated crescent roll dough or biscuit dough
  • Vegetable oil, for frying

For the Maple Glaze

  • 1 1/2 cups powdered sugar
  • 1/4 cup pure maple syrup
  • 1-2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions

Prepare the Bars

  1. Prepare Oil: In a large skillet or saucepan, heat about 2 inches of vegetable oil over medium heat until it reaches 350°F (175°C).
  2. Cut the Dough: Unroll the crescent roll or biscuit dough. If using crescent roll dough, pinch the seams together. Cut the dough into rectangular strips (about 4 inches long and 1 inch wide).

Fry the Bars

  1. Fry the Dough: Carefully place the dough strips in the hot oil, frying them in batches. Fry for 1-2 minutes per side, or until golden brown. Use a slotted spoon to transfer the bars to a paper towel-lined plate to drain any excess oil.

Make the Maple Glaze

  1. Prepare Glaze: In a medium bowl, whisk together the powdered sugar, maple syrup, milk, and vanilla extract until smooth. The glaze should be thick but pourable—add more milk, a little at a time, if needed.

Glaze the Bars

  1. Dip or Drizzle: Once the bars have cooled slightly, dip each one into the maple glaze, allowing any excess to drip off. Alternatively, you can drizzle the glaze over the bars for a rustic look.
  2. Let Set: Place the glazed bars on a wire rack set over parchment paper to let the glaze set for a few minutes before serving.

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