Recipe 1: Pumpkin Seed Infusion
Ingredients:
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2 tablespoons unsalted pumpkin seeds
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1 liter of water
Preparation:
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Rinse the seeds and lightly crush them
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Bring the water to a gentle boil
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Add the seeds and simmer for 15 minutes
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Strain and enjoy warm or cool
How it’s traditionally used:
Drink one cup in the morning and one in the evening for up to 14 days, observing how your body responds.
Recipe 2: Pumpkin Seed & Pineapple Smoothie
Ingredients:
-
½ cup pumpkin seeds
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1 cup fresh pineapple chunks
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1 cup coconut water
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1 teaspoon honey (optional)
Preparation:
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Soak pumpkin seeds for 4 hours
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Blend all ingredients until smooth
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Serve fresh
Traditional use:
Enjoy one glass on an empty stomach for up to 10 days as part of a balanced diet.
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