Tender on the inside, golden and buttery on the outside — and they practically bake in butter!
These Butter Swim Biscuits are a viral Southern classic for a reason! Made from scratch with pantry staples, they’re unbelievably soft, fluffy, and baked right in a pool of butter. No rolling, no cutting — just mix, pour, and bake! Perfect for breakfast, dinner sides, or soaking up gravy.
Ingredients (Serves 6–8)
2 ½ cups all-purpose flour
1 tablespoon baking powder
1 tablespoon granulated sugar
1 teaspoon salt
1 ¾ cups buttermilk (or substitute – see tips)
½ cup (1 stick / 113 g) unsalted butter, melted
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