Step 3: Roll Into Perfect Bites
Scoop small portions of the mixture and roll them between your palms to form smooth balls.
Place each ball on a parchment-lined baking sheet, spacing them slightly apart.
Uniform size ensures even chilling and a polished final presentation.
Step 4: Freeze to Set
Transfer the baking sheet to the freezer for 30 minutes.
This step is essential. Chilling firms up the peanut butter balls, making them much easier to dip without losing their shape.
Step 5: Dip in Chocolate
Melt your chosen chocolate using a double boiler or microwave, stirring until smooth and glossy.
Dip each frozen peanut butter ball into the chocolate, ensuring it is fully coated. Lift it out using a fork or dipping tool, allowing excess chocolate to drip away.
Return each dipped ball to the baking sheet to set.
Step 6: Set and Enjoy
Allow the chocolate to set at room temperature or refrigerate briefly for a firmer shell.
Once set, your peanut butter balls are ready to serve, gift, or store.
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