Ingredients
- 1 cup butter salted or unsalted, softened (2 sticks)
- ½ cup granulated sugar or confectioner's sugar
- 2 teaspoon water optional
- 2 teaspoons vanilla extract
- 2 cups all purpose flour
- 1 cup pecans chopped
- ½ cup confectioner's sugar
Instructions
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Place the butter and sugar in a large bowl and cream with an electric mixer. You can also use a stand mixer.1 cup butter, ½ cup granulated sugar
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Add in the vanilla extract and water and mix until combined.2 teaspoon water, 2 teaspoons vanilla extract
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Then add flour and mix thoroughly.2 cups all purpose flour
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Add the chopped nuts and gently stir to combine.1 cup pecans
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Chill in the refrigerator for 2 hours
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Preheat oven to 325 ° F
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Roll the chilled dough into 1 inch balls and place on an ungreased cookie sheet.
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Bake for 20 minutes.
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After baking, transfer to a wire rack and cool for 5-10 minutes.
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Then roll in confectioner's sugar.½ cup confectioner's sugar
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