Instructions:
Prepare a Pan
Line an 8×8-inch baking dish with parchment paper or lightly grease it. Set aside.
Boil the Sugar Mixture
In a heavy-bottomed saucepan, combine sugar, evaporated milk, and butter.
Bring to a gentle boil over medium heat, stirring constantly.
Let boil for 6–7 minutes, continuing to stir, until slightly thickened.
Mix In the Marshmallows
Remove from heat. Stir in vanilla extract and mini marshmallows until completely melted and smooth.
Add the Nuts
Fold in the chopped pecans (or preferred nuts).
Mix well to distribute evenly.
Set the Candy
Pour the mixture into the prepared pan.
Smooth the top with a spatula.
Let sit at room temperature for 2–3 hours or until firm.
Cut into squares and serve!
Tips & Storage
Store in an airtight container at room temperature for up to 5 days.
Add a pinch of cinnamon or a drizzle of melted chocolate for extra flair.
Try using walnuts or cashews for variety.
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