This Oklahoma Nut Candy is a rich, buttery, and melt-in-your-mouth treat that’s become a Southern classic. Made with layers of crunchy pecans, gooey caramel, and creamy chocolate, this candy is as simple to make as it is delicious. With its perfect balance of textures and flavors, it’s no wonder this recipe has been passed down through generations. Whether you’re making it for the holidays, gifting it to friends, or just satisfying your sweet tooth, this candy is sure to be a hit. Let’s get started!
Ingredients You’ll Need:
For the Candy:
- 1 cup salted butter (plus more for greasing the pan)
- 1 cup packed brown sugar
- 1/2 cup evaporated milk
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves (or chopped pecans)
- 12 oz semisweet chocolate chips (or almond bark/melting wafers for easier melting)
Step-by-Step Instructions:
Step 1: Prep the Pan
- Grease an 8×8-inch baking pan or a similar-sized dish with butter. Line it with parchment paper, leaving some overhang for easy removal. Lightly grease the parchment paper as well.
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