A vintage Southern treat made with creamy fudge and crunchy pecans – rich, sweet, and perfect for sharing!
Oklahoma Nut Candy is an old-fashioned holiday favorite made from a creamy, sugary fudge base packed with toasted pecans or mixed nuts. This rich candy is buttery, crunchy, and melts in your mouth with every bite. Passed down through generations, it’s a cherished treat that’s perfect for gift tins, dessert platters, or enjoying with coffee.
Ingredients:
2 cups granulated sugar
1 cup evaporated milk (NOT sweetened condensed)
¼ cup unsalted butter (½ stick)
1 tsp vanilla extract
2½ cups mini marshmallows
2 cups chopped pecans (or mixed nuts)
Optional: ¼ tsp salt if using unsalted butter
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