Storage Tips:
Refrigeration: After baking, let the dish cool completely before storing it in the refrigerator. Store it in an airtight container to maintain freshness for up to five days. This makes it convenient for meal prep and ensures you have a healthy snack ready throughout the week.
Freezing: For longer storage, cut the baked goods into individual servings. Wrap each slice tightly in plastic wrap or aluminum foil and then place them in a freezer-safe bag. These can be frozen for up to three months. When you’re ready to enjoy, simply thaw a serving overnight in the refrigerator or heat it in the microwave or oven.
Reheating Tips: To reheat, place a slice in the microwave for 30 to 60 seconds or heat it in an oven preheated to 180°C (360°F) for about 10 minutes. This will restore its texture and flavor.
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