Ingredients
1 cup oats
1 tablespoon cocoa powder
30 g chopped walnuts
1 teaspoon vanilla sugar
30 g ground almonds
30 g rolled oats
1 mashed banana
160 ml water
Instructions
Preheat the oven: Preheat the oven to 180°C (360°F) to ensure it’s ready to bake.
Mix the dry ingredients: In a large bowl, combine the oats, cocoa powder, chopped walnuts, vanilla sugar, ground almonds, and oat flakes. Mix well to evenly distribute the ingredients.
Add the wet ingredients: Add the mashed banana and water to the dry mixture. Stir well until all ingredients are well combined.
Prepare the baking dish: Lightly grease a baking dish with oil to prevent sticking. Pour the oat mixture into the prepared dish and spread evenly.
Bake: Place the dish in the preheated oven and bake for 25 minutes, or until the top is firm and a toothpick inserted into the center comes out clean.
Cool and serve: Let the baked goods cool slightly before serving. Enjoy it warm for a comforting dessert or at room temperature for a quick snack.
Learn More
This oatmeal, banana, and cocoa bake is incredibly versatile and can be enjoyed in a variety of ways. It’s perfect for breakfast, as a snack, or even as a healthy dessert. The combination of oats, nuts, and cocoa provides a satisfying texture and rich flavor, making it a favorite with both kids and adults.
This oatmeal, banana, and cocoa bake is more than just a dessert: it’s a versatile and nutritious option that fits perfectly into different times of day. Here’s how you can enjoy and customize this delicious treat, ensuring it suits your needs and preferences.
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