This Chocolate Eclair Cake is a super easy, no-bake dessert that is so deliciously simple. It has everything you want in a dessert: creamy vanilla filling, graham crackers for texture, and a luxurious chocolate ganache on top.
Ingredients:
2 (3.5 oz) package of instant vanilla pudding mix
1 (8 oz) container of whipped topping (COOL WHIP) thawed
3 cups milk
2 sleeves graham cracker squares
1 (16 oz) tub chocolate frosting
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