This Never Fail Fruit Cake is exactly what its name promises — a no-fuss, reliable recipe that comes out perfect every time. Packed with candied fruit, raisins, and nuts, this cake is rich, dense, and bursting with old-fashioned flavor. With its warm spices and tender crumb, it’s the ultimate Christmas or celebration cake that stays moist for weeks when stored properly.
Ingredients
For the Cake
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1 cup unsalted butter, softened
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1 cup brown sugar, packed
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4 large eggs
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2 cups all-purpose flour
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1 tsp baking powder
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½ tsp salt
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1 tsp ground cinnamon
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½ tsp ground nutmeg
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¼ tsp allspice
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1 cup orange juice (or brandy for a traditional touch)
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2 cups mixed candied fruit
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1 cup raisins or currants
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