Ingredients:
1 lb (450g) beef tenderloin (cut into 4 smaller pieces)
1 sheet of puff pastry (store-bought or homemade)
8 oz (225g) cremini or button mushrooms (finely chopped)
2 tablespoons unsalted butter
1/4 cup heavy cream (optional, for extra richness)
1 tablespoon Dijon mustard
1 egg (for egg wash)
Salt and pepper to taste
Olive oil for searing
Instructions:
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