Ingredients:
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- ½ cup powdered sugar, for rolling
Directions:
1. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate large bowl, cream the butter and granulated sugar together until light and fluffy.
4. Beat in the eggs, one at a time, followed by the lemon zest, lemon juice, and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
6. Chill the dough in the refrigerator for 30 minutes to firm up.
7. Roll the dough into 1-inch balls, then roll each ball in powdered sugar to coat.
8. Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.
9. Bake for 8-10 minutes, or until the edges are set but the centers are slightly soft.
10. Allow the cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 55 minutes (including chilling)
Kcal: 120 kcal | Servings: 24 cookies
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
