Enjoy:
Serve warm with pizza sauce for dipping. You can also drizzle some olive oil or sprinkle fresh herbs on top for added flavor.
Time Details:Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: Approximately 35 minutes
Servings: 8 servings (2 cookies per serving)
Tips for Success:Cheese Selection: Use high-quality mozzarella and Parmesan for the best flavor and texture. Avoid pre-shredded cheese, as it often contains anti-caking agents that can affect melting.
Egg Temperature: Using eggs at room temperature helps them mix better into the cheese mixture.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or an air fryer for best results.
Variations:Herb Variations: Add fresh or dried herbs like oregano, basil, or garlic powder to the dough for extra flavor.
Vegetable Toppings: Incorporate chopped spinach, zucchini, or artichoke hearts for a veggie-packed option.
Different Cheeses: Experiment with other cheeses such as gouda, cheddar, or feta for unique flavors.
Serving Suggestions:Dipping Sauces: Serve with a variety of dipping sauces, such as marinara, ranch, or garlic butter.
Salad Pairing: Pair with a fresh salad for a complete meal that balances the richness of the cookies.
Snack Option: These cookies make a great snack option for parties or game nights, served alongside a cheese platter or charcuterie board.
Enjoy your Keto Pizza Crust Cookies—a fun, low-carb treat that brings the pizza experience to your table without the guilt! 
