 Ingredients:For the Crust:
2 cups shredded mozzarella cheese (preferably low-moisture)
2 cups grated Parmesan cheese (freshly grated for the best flavor)
2 large eggs (room temperature for better mixing)
2 teaspoons Italian seasoning (or a mix of dried basil, oregano, and thyme)
For Toppings:
Pepperoni slices (or your favorite keto-friendly toppings)
Optional: diced bell peppers, sliced olives, mushrooms, or cooked sausage
Pizza sauce (for dipping, choose a low-carb option)
 Instructions:
 Instructions:STEP 1: PREPARE THE CRUST
Preheat the Oven:
Begin by preheating your oven to 350°F (175°C). This ensures the crust bakes evenly.
Mix Ingredients:
In a large mixing bowl, combine the shredded mozzarella cheese, grated Parmesan cheese, eggs, and Italian seasoning. Stir until all ingredients are well incorporated and form a dough-like consistency. You may find it easier to use your hands to knead the mixture slightly until it’s fully blended.
STEP 2: ASSEMBLE AND BAKE
Prepare Baking Sheet:
Line a cookie sheet with parchment paper for easy removal. If you prefer, you can also use a silicone baking mat.
Spread Mixture:
Transfer the cheese mixture onto the prepared cookie sheet. Using your hands or a spatula, spread it out evenly to form a crust about ½ inch thick. Make sure to smooth the edges for even baking.
Add Toppings:
Place pepperoni slices on top of the crust mixture. Feel free to get creative with toppings—just ensure they are keto-friendly and low in carbs.
Bake:
Place the cookie sheet in the preheated oven and bake for about 25 minutes or until the edges are golden brown and the cheese is bubbly. Keep an eye on it towards the end to prevent over-browning.
STEP 3: SERVE
Cool and Cut:
Once baked, remove the cookie sheet from the oven and let it cool for a few minutes. This helps the crust firm up a bit. Cut into squares or rectangles using a pizza cutter or a sharp knife.
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