Honey Garlic Chicken Wings – If you’re searching for a delicious, sweet, and savory appetizer, look no further than these Honey Garlic Chicken Wings. Coated with a sticky honey glaze, these wings pack a flavorful punch that will have your taste buds singing. Perfect for any occasion, these wings are sure to impress with their rich combination of honey, garlic, and soy sauce. They’re incredibly easy to prepare, making them a go-to for game days, family gatherings, or even a cozy night in. Trust me, you’ll want to make these finger-licking wings again and again!
Ingredients
- Chicken Wings 1.36 kg / 3 lbs: Provides the perfect base for the sweet and savory glaze.
- Olive Oil 2 tablespoons: Helps achieve a crispy, browned finish.
- Salt 1 teaspoon: Enhances the overall flavor of the wings.
- Black Pepper 1/4 teaspoon: Adds a hint of spiciness.
- Smoked Paprika 1 teaspoon: Gives a smoky depth to the wings.
- Garlic Powder 1 teaspoon: Infuses the wings with a robust garlic flavor.
- Soy Sauce 1/4 cup: Adds a salty, umami flavor to the glaze.
- Mirin 2 tablespoons: Provides a subtle sweetness and acidity.
- Honey 1/2 cup: The star of the glaze, giving the wings a sticky, sweet coating.
- Water 3/4 cup: Helps to thin out the glaze to the right consistency.
- Sesame Oil 1 tablespoon: Adds a nutty, aromatic flavor to the glaze.
- Garlic 4 cloves, minced: Intensifies the garlic flavor.
- Ginger 1 tablespoon, minced: Adds a warm, spicy kick.
- Red Pepper Flakes 1/4 teaspoon, optional: For an extra spicy kick.
- Cornstarch 1 tablespoon: Helps thicken the glaze.
- Sesame Seeds: For garnish adding a slight crunch and nutty flavor.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
