Sweet & Creamy Honey Butter Skillet Corn
This Honey Butter Skillet Corn recipe is a game-changer for your side dish rotation! It takes humble corn kernels and transforms them into an incredibly creamy, sweet, and savory dish in just about 15 minutes.1 The combination of sweet honey, rich butter, and tangy cream cheese creates a sauce that is absolutely irresistible. It's easy enough for a weeknight but special enough for a holiday meal or potluck!
Recipe Details
| Metric | Value |
| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Total Time | 15 minutes |
| Yield | 4-6 servings |
| Course | Side Dish |
| Cuisine | American |
Ingredients
| Ingredient | Quantity | Notes |
| Sweet Corn (frozen) | 24 ounces (approx. 5 cups) | See notes for fresh or canned corn |
| Salted Butter | 1/2 stick (4 tablespoons) | You can use unsalted and add more salt to taste |
| Honey | 2 tablespoons | Adjust amount to your preferred sweetness |
| Cream Cheese | 4 ounces (half a block) | Cut into chunks and softened to room temperature for easier melting |
| Black Pepper | 1/2 teaspoon | Or to taste |
| Salt | To taste | Use less if using salted butter |
| Fresh Parsley or Chives | For garnish (optional) | Chopped |
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