Instructions:
Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
Melt the butter in a saucepan or microwave. Let it cool slightly, then stir in the sugar, eggs, and vanilla until smooth.
Add dry ingredients:
Mix in the cocoa powder, flour, salt, and baking powder until fully combined.
Fold in chocolate chips (if using) for a gooey center.
Pour into the pan and smooth the top.
Bake for 20–25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).
Cool completely in the pan before slicing.
Tips for Extra Fudgy Brownies
Don’t overbake — slightly underdone = fudgy heaven.
Chill after baking for clean cuts and a denser texture.
Add a pinch of espresso powder for deeper chocolate flavor.
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