Ground Beef Casserole

Instructions

Cook Pasta

• Cook pasta according to package directions until al dente.

• Drain and set aside.

Cook Beef Mixture

• In a large skillet, heat olive oil over medium heat.

• Add ground beef and cook until browned, breaking it apart as it cooks.

• Stir in onion and garlic, cooking until softened.

• Add tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper.

• Simmer for 10 minutes.

Assemble Casserole

• Preheat oven to 350°F (175°C).

• In a large bowl, mix cooked pasta, beef mixture, and sour cream until combined.

• Transfer to a greased 9×13-inch baking dish.

• Sprinkle with 1½ cups shredded cheese.

Bake

• Bake uncovered for 25–30 minutes, until bubbly and golden.

• Top with remaining cheese and bake 5 minutes more until melted.

Serving Suggestions

• Serve with a side salad and garlic bread for a complete meal.

• Add extra vegetables like zucchini, mushrooms, or spinach for more nutrition.

• Swap pasta for rice if desired.

Storage & Reheating

• Refrigerate leftovers in an airtight container for up to 4 days.

• Freeze baked casserole (wrapped tightly) for up to 3 months.

• Reheat in the oven at 325°F or microwave individual portions.