Ground Beef Casserole

Ouadie Rhabbouron

This Ground Beef Casserole is the kind of dish that brings everyone to the table. With layers of seasoned beef, tender pasta, and plenty of gooey cheese, it’s filling, affordable, and family-approved. Plus, it’s easy to make ahead, freeze, and reheat — making it a great option for meal prep or potlucks.

Ingredients

  • 1 lb ground beef

  • 1 medium onion, diced

  • 2 cloves garlic, minced

  • 1 can (15 oz) tomato sauce

  • 1 can (14.5 oz) diced tomatoes, undrained

  • 1 tsp Italian seasoning

  • 1 tsp salt

  • ½ tsp black pepper

  • 8 oz pasta (elbow macaroni, penne, or rotini)

  • 1 cup sour cream

  • 2 cups shredded cheddar cheese (or mozzarella, divided)

  • 2 tbsp olive oil

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