Easiest recipe to make homemade German chocolate cake! This simple recipe makes a moist German chocolate cake with delicious coconut pecan topping.
Ingredients:
2 cups all purpose flour
2 cups white sugar
¼ cup cocoa powder
1 cup water
½ cup butter (1 stick)
½ cup shortening
4 oz German baking chocolate
½ cup buttermilk
1 teaspoon baking soda
½ teaspoon salt
2 eggs
1 teaspoon vanilla
FROSTING
12 oz can evaporated milk
3 egg yolks
¾ cup butter
1 cup sugar
1/2 cup brown sugar
1 ½ cups shredded coconut
1 ½ cups pecans, roughly chopped
1 ½ teaspoons vanilla
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