Experience the perfect bite of the South with this iconic dish. Firm, tangy green tomatoes are coated in a crisp, seasoned crust and fried to golden perfection. The result is a delightful contrast of a crunchy exterior and a warm, tender, slightly tart interior. Serve them as a standout appetizer, a unique side dish, or even on a sandwich!
Yields: 4-6 servings
Prep time: 20 minutes
Cook time: 15 minutes
Ingredients
For the Tomatoes & Coating:
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4 large, firm green tomatoes
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1 cup all-purpose flour
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½ cup cornmeal
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½ cup plain breadcrumbs
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2 teaspoons coarse kosher salt (or 1 ½ tsp table salt)
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¼ teaspoon black pepper
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½ teaspoon garlic powder (optional, for extra flavor)
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½ teaspoon paprika (optional, for color and warmth)
For the Wet Mixture:
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2 large eggs
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½ cup milk or buttermilk
For Frying:
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Vegetable oil, canola oil, or peanut oil (about 1-2 cups for a ½-inch depth in your skillet)
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