How to make amazingly delicious sourdough english muffins.
These easy sourdough English muffins cook up light and fluffy, with a delicious sourdough flavor.
Mix everything the night before and wake up to a beautiful dough that’s ready to be cut out and cooked to “nook and cranny” perfection.
They are very filling when turned into little breakfast sandwiches with eggs, ham, and cheese.
Duration
- Prep Time 3hours hrs 30minutes mins
- Cook Time 20minutes mins
- Resting Time 30minutes mins
- Total Time 4hours hrs 20minutes mins
Ingredients
- 1 cup active sourdough starter
- 3/4 cup warm water
- 1 cup milk warmed I have used whole milk and 2 percent with similar results
- 5 cups white flour I have used bread flour and all purpose flour with similar results
- 1/4 cup olive oil
- 1/4 cup honey
- 2 tsp salt
- cornmeal
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