Step-by-Step Instructions
Step 1: Prep Your Workspace
Preheat that oven to 375°F (190°C). Listen - clear your counter space completely. Trust me on this, I learned the hard way when everything started rolling off the edge during my first attempt!
Step 2: Cook the Sausage
Break up the sausage into a hot skillet and cook until it's nicely browned - about 8 minutes. The kitchen should smell amazing right about now. Drain on paper towels and try not to snack on too many pieces (I always fail at this part).
Step 3: Perfect Those Eggs
Whisk eggs with milk, salt, and pepper until frothy. Melt butter in a non-stick pan over medium heat - and here's my secret: pull them off the heat when they're still a tiny bit wet. They'll keep cooking from residual heat!
Step 4: Assembly Time
Roll out that dough into a rectangle - don't stress if it's not perfect (mine never is). Layer eggs, sausage, and cheese. Then roll it up like you're making a giant cinnamon roll. Sometimes it gets messy. That's totally fine!
Healthier Alternatives
Look, we all have those friends on different diets. For keto folks, try using my cauliflower-based dough (though honestly, it's not quite the same). For vegetarians, Beyond Sausage works surprisingly well - I actually fooled my meat-loving husband with it last month! And if you're dairy-free, there's this amazing plant-based cheese from Whole Foods that melts decent enough.
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