Introduction
Sausage Egg Cheese Breakfast Roll- has been my go-to breakfast hero since that chaotic morning when I had to feed my sister's entire soccer team. Picture this: fluffy scrambled eggs, savory breakfast sausage, and melty cheese all wrapped in golden-brown bread that's crispy outside but oh-so-soft inside. I've probably made these rolls hundreds of times now - sometimes perfectly, sometimes... well, let's just say experimentation is part of the journey! They're basically impossible to mess up completely, and they've saved countless rushed mornings in my house.
Timing
- Prep time: 15 minutes
- Cook time: 20 minutes
- Total time: 35 minutes
Ingredients
- 1 tube refrigerated pizza dough (or crescent roll dough works too!)
- 6 large eggs (farm-fresh if you can get 'em)
- 1/2 pound breakfast sausage (I use Jimmy Dean, but any brand works)
- 1 1/2 cups shredded cheddar cheese (sharp or mild - your call)
- 2 tablespoons butter (plus extra for brushing)
- 1/4 cup milk (whole milk makes it creamier)
- Salt and pepper to taste (be generous!)
- Optional: chopped chives or green onions for garnish
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