Instructions:
1. Prepare the crust:
Preheat your oven to 350°F (175°C).
Line a 9×13-inch baking pan with parchment paper or lightly grease it.
In a large bowl, combine melted butter, brown sugar, flour, and salt until crumbly.
Press the mixture evenly into the prepared pan.
Bake for 18–20 minutes, or until lightly golden.
2. Make the filling:
In another bowl, whisk together honey (or corn syrup), brown sugar, eggs, melted butter, vanilla, and salt until smooth.
Stir in the chopped pecans.
3. Assemble and bake:
Pour the filling evenly over the hot crust.
Bake for 30–35 minutes, or until the filling is set and no longer jiggles in the center.
Let the bars cool completely in the pan before slicing.
Storage Tips
Store in an airtight container at room temperature for up to 3 days or in the fridge for up to 1 week.
Can be frozen for up to 2 months.
Final Thoughts
Pecan Pie Bars are the perfect solution when you want all the richness of pecan pie with less time in the kitchen. These bars are sweet, nutty, buttery, and guaranteed to be a crowd-pleaser.
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