Easy Cheddar Cheese Rolls

Ouadie Rhabbouron

Introduction

Imagine the comforting aroma of freshly baked bread wafting through your kitchen, mingling with the irresistible scent of melted cheddar cheese. This is the magic of easy cheddar cheese rolls—a delightful treat that promises warmth and satisfaction in every bite. In this article, we will delve into the world of homemade cheddar cheese rolls, exploring the secrets to creating the best cheddar cheese rolls for beginners. From the preparation process to the final golden-brown perfection, get ready to embark on a culinary journey filled with cheesy goodness.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 packet active dry yeast
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons butter (melted)
  • 1 1/2 cups shredded cheddar cheese

Directions

  1. In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
  2. Add flour, salt, and melted butter to the yeast mixture. Mix until a dough forms.
  3. Knead the dough until smooth and elastic, then let it rise in a warm place until doubled in size.
  4. Roll out the dough, sprinkle cheddar cheese evenly, and roll it into a log shape.
  5. Cut the log into 12 individual rolls and place them on a baking tray. Let them rise again before baking until golden brown.
  6. Serve warm and enjoy the cheesy goodness of your homemade cheddar cheese rolls. (Pro Tip: For extra flavor, brush the rolls with garlic butter before baking for a delicious twist.)

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