Introduction
Are you craving a dish that feels like a warm hug in every bite? These dumplings filled with savory ground meat bring exactly that: a tender, buttery dough wrapped around a flavorful potato‑cheese filling, elevated by savory meat flavors. Whether it's comfort food for a cozy night or show‑stopping fare for friends and family, these dumplings are versatile, satisfying, and downright addictive—in just the right way.
Ingredients List
For the dough:
- 2 cups all-purpose flour
- 1 large egg
- ½ cup sour cream (Greek yogurt works as a substitute)
- ¼ cup butter, softened (or coconut oil for dairy-free)
- ½ tsp salt
For the filling:
- 2 cups mashed potatoes (cooled)
- 1 cup shredded cheddar cheese (or mozzarella/pepper jack)
- Salt & pepper to taste
- Savory ground meat (optional – pork, beef, or lamb)
To cook:
- 2 tbsp butter
- 1 tbsp oil
- Optional: diced onions
Timing
- Prep time: ~30 minutes
- Cook time: ~10–12 minutes per batch
- Total time: ~40–45 minutes
Instructions
Step 1: Make the Dough
In a large bowl, whisk together flour and salt. Add egg, sour cream, and butter. Mix to form dough, knead for 5 minutes, wrap, and rest.
Step 2: Prepare the Filling
Sauté ground meat with onions, salt, and pepper. Cool slightly. Mix with mashed potatoes, cheddar, and season to taste.
Step 3: Assemble the Dumplings
Roll dough into small rounds, add a spoonful of filling, fold and seal edges well.
Step 4: Cook Them to Golden Perfection
Heat butter and oil in a skillet. Fry dumplings until golden, add water, cover to steam. Uncover to crisp bottoms again.
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