Crispy Chips with the Perfect Cheese Sauce: A Comforting Homemade Recipe
Introduction:
Crispy fries with a delicious creamy cheese sauce are a timeless classic. They’re perfect for a movie night, a get-together with friends, or a quick and satisfying meal at home. In this article, we’ll show you how to make fries with the perfect texture and a cheesy sauce that will delight any cheese lover.
Ingredients:
For the fries:
4 large potatoes (e.g. floury potatoes, ideal for frying)
2 liters of vegetable oil for frying
A pinch of salt to taste
For the cheese sauce:
200 ml milk (whole or semi-skimmed)
150 g grated cheddar cheese
1 tablespoon butter
1 tablespoon
00 flour 1/2 teaspoon mustard (optional)
A pinch of salt and pepper to taste.
A pinch of sweet or hot paprika (optional).
Instructions:
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Preparing the French fries:
Peel the potatoes and cut them into thin, even slices.
Rinse the potato slices in cold water to remove excess starch and make them crispier.
Pat them dry thoroughly with paper towels. Heat the oil in a saucepan or deep fryer to about 180°C (350°F).
Fry the fries in batches for 4-5 minutes, until golden and crispy. Once cooked, drain them on paper towels and season with salt.
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