Creamy Vanilla Egg Bake (Simple 4-Ingredient Custard)

Ouadie Rhabbouron

Instructions

  1. Prep the oven: Preheat your oven to 375°F (190°C).
  2. Blend the mixture: In a large bowl, combine the eggs, cream cheese, butter, and vanilla.
    • Use a hand mixer or blender to create an ultra-smooth mixture with no cream cheese lumps.
  3. Pour & bake: Transfer the mixture into a greased baking dish.
  4. Bake: Cook for 45 minutes, or until the center is set and the top is lightly golden.
  5. Cool slightly: Allow it to rest for 5–10 minutes before slicing.

Serving Ideas

  • Dust with cinnamon or powdered sugar
  • Serve with fresh fruit
  • Drizzle with honey or maple syrup
  • Enjoy warm for breakfast or chilled for dessert

Why You’ll Love It

  • Minimal ingredients—only four basics
  • Protein-rich and naturally low-carb
  • Customizable with add-ins or toppings
  • Comforting flavor reminiscent of cheesecake without the fuss

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.

«« Previous