Creamy Vanilla Egg Bake (Simple 4-Ingredient Custard)
If you love rich, velvety desserts that come together with almost no effort, this recipe is about to become a favorite. Made from just a handful of everyday ingredients—eggs, cream cheese, butter, and vanilla—this simple custard-style bake transforms into a smooth, lightly sweet treat with almost no prep time.
Perfect for breakfast, brunch, or an easy dessert, this dish tastes like a cross between cheesecake and a tender baked custard. Even better? You can mix everything in one bowl and let the oven do the rest.
Ingredients
- 8 eggs
- 1 block (8 oz) cream cheese, softened
- 4 teaspoons butter, melted or softened
- A splash of vanilla extract
- Optional: sweetener of choice (sugar, honey, or a low-carb sweetener if desired), cinnamon, or fresh berries
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For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
