Ingredients (Serves 2–4)
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2 tbsp butter
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2 tbsp all-purpose flour
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2 cups milk (whole or 2%)
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1/4 tsp black pepper
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Pinch of nutmeg (optional)
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1/2 tsp salt (adjust to taste)
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3–4 oz dried chipped beef, chopped into bite-sized pieces
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4 slices of bread, toasted
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