Crab Cake Egg Rolls

Ouadie Rhabbouron


Crab cake egg rolls are a delightful twist on traditional crab cakes, combining the rich, savory flavors of lump crab meat with the crispiness of egg roll wrappers. Perfect as an appetizer or a main course, these egg rolls are sure to impress your guests with their deliciousness and unique presentation. Paired with a tangy Sriracha aioli, they offer a flavorful experience that will leave everyone craving more.

Ingredients

For the Egg Rolls:

  • 3 oz cream cheese, softened
  • 2 tbsp mayonnaise
  • 2 tbsp sour cream
  • 1 tsp Worcestershire sauce
  • 1 tsp Old Bay seasoning
  • 1/4 tsp white pepper
  • 1 cup shredded cheddar cheese
  • 1 lb lump crab meat
  • 16 egg roll wrappers
  • 1 egg, beaten with 1 tbsp water (for egg wash)
  • Vegetable oil for frying
  • Sliced scallions for garnish

For the Sriracha Aioli:

  • 1 cup mayonnaise
  • 1 tbsp sriracha
  • 1/2 tsp Old Bay seasoning
  • 1/4 tsp kosher salt

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